Iron Deficiency – A Common Problem
Iron deficiency is one of the most common nutritional deficiencies that prevails among us. Since Iron is one of the primary components of red blood cells, a deficiency of Iron can cause anaemia.
This is a condition where our เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย red blood cells cannot deliver oxygen to various parts of the body, which can result in chest pain, fatigue, and even shortness of breath.
Some common problems associated with Iron deficiency
- Fatigue
- Weakness
- Shortness of breath
- Pale skin
- Chest pain and headache
- Cold hands and feet
- Restless leg syndrome
As you can see, Iron deficiency can cause various diseases and may also be the precursor to more serious complications in the future.
However, the good news is that there are a variety of food items that are naturally high in Iron, which you can add to your diet.
So, let’s have a look at the top 10 best Iron-rich foods that you can add to your diet.
Top 10 Best Iron-Rich Foods to Add to Your Diet
There are different food items that you can add to your diet to intake your daily recommended level of Iron. It is up to you to choose the one that best suits your dietary preferences and eating habits.
1. Red meat
Red meat is a great source of Iron, and the Iron content here is more easily absorbed by the body than other plant Iron sources.
2. Poultry
Among poultry, chicken and turkey are great sources of Iron. Try to include lean cuts. While having poultry to keep the fat percentage in check.
3. Fish
Fish like tuna, salmon, and sardines are rich in Iron and also are a great source of omega-3, which have immense health benefits.
4. Shellfish
Shellfish, which includes clams, mussels, and oysters, have concentrated forms of Iron in them. Moreover, they also offer us essential nutrients which are vital for our well-being.
5. Beans and lentils
Legumes like chickpeas, lentils, and black beans are great sources of Iron. However, since they are plant-based sources of Iron, you can pair them with Vitamin C-rich food sources to enhance their absorption.
6. Soy and tofu products
Tofu and other soy-based products, like tempeh, are good sources of Iron, especially for individuals following a vegetarian or vegan diet.
7. Nuts and seeds
Some nuts and seeds, such as pumpkin seeds, sunflower seeds, and cashews, are rich in Iron. They also provide healthy fats and other essential nutrients.
8. Fortified cereals
Many breakfast cereals are fortified with Iron. Check the nutrition label to ensure you’re choosing a product with added Iron.
9. Dark leafy greens
Dark leafy green vegetables like kale, spinach, and Swiss chard contain high amounts of Iron. However, to enhance Iron absorption, you can have them with vitamin C-rich food items.
10. Dried fruits
Dried fruits, such as apricots, raisins, and prunes, are good sources of Iron. They also make for convenient and portable snacks that you can have on the go.